I have written so many times about the Clove Club (this was my third visit within three months), so I don’t want to repeat myself. Look at the previous posts (here) for more info about the restaurant and food. Below are simply the photos of the early autumn menu as served at the end of September. If you compare it to my July and August visits, you can see quite many changes in the menu (new dishes and modifications of the old ones) but like always: Clove Club is a delicious experience even if you repeat it often as I did it lately! My favourites this time, besides the sardine sashimi and the scallop were the aubergine with goat cheese and the beautiful desserts created with figs.