About this site
HdG web-zine is built as a puzzle – 47 chefs have been featured already and the number is growing. The chef’s profile is created slowly through different short features written specially for HdG by each of the featured chefs. These features enable us to explore the world of food through different subjects and people:
You can compare different views of chefs through different subjects – here is the initial Favourite Flavour: https://hautdegamme.net/category/stories/
Or you can explore everything about a chef or a restaurant through our directory: https://hautdegamme.net/directory/
Chefs/restaurants are my personal choice which is not based only on cooking (even if that is of course primal) but includes a much wider combination of factors, between them their ethics.
I was more than 15 years working in advertising for some of the leading international advertising agencies before deciding to change my life’s journey and get engaged with the world of food which I was in love with since my very early age. My creative background is visible also through the concept of my page which is rather innovative (short features which you combine into longer units based on your personal interest) and very visual. It is a mixture between the journalistic and advertising and quite unique in that sense.
My food related activity started in Slovenia and Italy in 2010. I worked with chefs, winemakers and food producers being in charge of communication and events.