Category: Chefs
Enrico Crippa & Jose Avillez at Belcanto in Lisbon
Food On The Edge 2019 has been launched in London
Alleno – Pavillon Ledoyen. Paris. 18th February 2019
The World Restaurant Awards – a celebration of the diversity of the food world, not another list
Rodolfo Guzman – interviewed by Michael Booth for Monocle
Tian. Vienna. 21st December 2018
Heron & Grey. Blackrock / Co. Dublin, 26th October 2018
