Savoy Grill, London, 15th of February 2026
Daka Daka, Mayfair – London, 7th of Fabruary 2026
Rasmus Munk invites world’s best chefs to Alchemist
On microbes, milkshakes, and the magic of time – An Interview with Dr. Johnny Drain
Silence Is Complicity: Why the Hospitality Industry Cannot Afford to Stay Quiet
The 50 Best Restaurants Scholarship for Emerging Chefs
Book your space at Gelinaz NAH BGM in Milano
