Author: Andreja Lajh / Haut de Gamme
Communication, marketing, journalism and events in the field of gastronomy.
For more: http://hautdegamme.net
The greatest challenge. By Riccardo Camanini
Noma turns the Kyoto pop-up into a limited-edition publication
Daniel Berlin is opening his much-anticipated new restaurant Vyn in Skåne this autumn
Alberto Landgraf’s Bossa opens in London on 24th of May
Caviar Kaspia presents Rafa Zafra
Mugaritz kicks off its 25th anniversary season on the 29th of April with a proposal that revolves around memories of the future
Noma Introducing Project 006: Dashi RDX
