Author: Andreja Lajh / Haut de Gamme
Communication, marketing, journalism and events in the field of gastronomy.
For more: http://hautdegamme.net
Turkish and Syrian earthquake – how can we help
Merlin Labron-Johnson of Michelin-starred Osip returns to London in February to cook at 180 Corner
My favourite flavour. By Masaki Sugisaki
My favourite flavour. By Theo Clench
Alchemist and Mugaritz meet in a rebellious culinary collaboration
Viva Valencia! The World’s 50 Best Restaurants 2023 to be hosted in Spain’s most forward-thinking city
Food On The Edge 2022 starts on Monday and the full Line Up Announced
