Côte d’Azur is with the beautiful soft climate and spring in full bloom the perfect location for a lovely Easter holiday. To celebrate it deliciously has chef Mauro Colagreco from the restaurant Mirazur, which offers beside delicious cuisine also stunning views, prepared a unique menu
beautifully blending tradition with the contemporariness. A variety of colours, flavours and fragrances will exalt the liveliness of spring.
Restaurant Mirazur will be open on Monday only for lunch. It will offer, as a single menu, the Easter menu from Sunday 27 to Monday, March 28, 2016.
Grapefruit, yogurt cream and acacia honey
Broad beans and potatoes
Spring vegetables and citrus clams
Lamb saddle from Menton hinterland
Cauliflower, broccoli and mashed smoked goat milk condiment
White chocolate foam
Dark Chocolate Textures
Piedmont hazelnuts and ice milk flower
€ 120 / person | without drinks
Wine pairing € 80
Valid for Sunday 27 and Monday, March 28, 2016