Easter in Côte d’Azur at Mirazur

Mirazur. Photo: Eduardo Torres
Mirazur. Photo: Eduardo Torres

Côte d’Azur is with the beautiful soft climate and spring in full bloom the perfect location for a lovely Easter holiday.  To celebrate it deliciously has chef Mauro Colagreco from the restaurant Mirazur, which offers beside delicious cuisine also stunning views, prepared a unique menu
beautifully blending tradition with the contemporariness. A variety of colours, flavours and fragrances will exalt the liveliness of spring.

 

Calamar Bagna Cauda / Squid Bagna Cauda. Photo: Eduardo Torres
Calamar Bagna Cauda / Squid Bagna Cauda. Photo: Eduardo Torres

Restaurant Mirazur will be open on Monday only for lunch. It will offer, as a single menu, the Easter menu from Sunday 27 to Monday, March 28, 2016.

 

MENU

Canapés
***
Egg Florentine
Osetra caviar
***
Asparagus Salad
Grapefruit, yogurt cream and acacia honey
***

First morels
Broad beans and potatoes
***
Cod confit
Spring vegetables and citrus clams
***
Lamb saddle from Menton hinterland
Cauliflower, broccoli and mashed smoked goat milk condiment
***

Candied grapefruit
White chocolate foam
***
Dark Chocolate Textures
Piedmont hazelnuts and ice milk flower
***
Treats

€ 120 / person | without drinks
Wine pairing € 80

Valid for Sunday 27 and Monday, March 28, 2016

Bookings: reservation@mirazur.fr

 http://www.mirazur.fr

The view from Mirazur. Photo: Stéphane Danna/Realis
The view from Mirazur. Photo: Stéphane Danna/Realis

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s