Côte d’Azur is with the beautiful soft climate and spring in full bloom the perfect location for a lovely Easter holiday. To celebrate it deliciously has chef Mauro Colagreco from the restaurant Mirazur, which offers beside delicious cuisine also stunning views, prepared a unique menu
beautifully blending tradition with the contemporariness. A variety of colours, flavours and fragrances will exalt the liveliness of spring.
Restaurant Mirazur will be open on Monday only for lunch. It will offer, as a single menu, the Easter menu from Sunday 27 to Monday, March 28, 2016.
MENU
Canapés
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Egg Florentine
Osetra caviar
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Asparagus Salad
Grapefruit, yogurt cream and acacia honey
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First morels
Broad beans and potatoes
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Cod confit
Spring vegetables and citrus clams
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Lamb saddle from Menton hinterland
Cauliflower, broccoli and mashed smoked goat milk condiment
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Candied grapefruit
White chocolate foam
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Dark Chocolate Textures
Piedmont hazelnuts and ice milk flower
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Treats
€ 120 / person | without drinks
Wine pairing € 80
Valid for Sunday 27 and Monday, March 28, 2016
Bookings: reservation@mirazur.fr
