My love, my challenge. By Giancarlo Princigalli

The thing I love best about my job is that every day is different –  you meet new people, you face new challenges, you share your passion and knowledge with the team and guests and you get to work with people passionate about their job which creates a unique working environment.

The biggest challenge we face at the restaurant is to provide guests with a unique experience tailor-made for them, to create a memory and to ensure they get swept off their feet and relax for few hours!

Giancarlo Princigalli, restaurant manager at Alyn Williams at the Westbury

Giancarlo Princigalli. Photo: HdG Photography

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