Relae. Copenhagen. 21st August 2015

Celeriac, seaweed and black olives.
Celeriac, seaweed and black olives.
Mackerel, cauliflower and bergamot.
Mackerel, cauliflower and bergamot.

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Carrots, sol and blackcurrants.
Carrots, sol and blackcurrants.
Sodam chicken, fava beans and lovage.
Sodam chicken, fava beans and lovage.

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Fermented milk, raspberry and rapeseeds.
Fermented milk, raspberry and rapeseeds.
Chantarelles, apple and trumpets.
Chantarelles, apple and trumpets.
The team. Christian Puglisi is in the back.
The team. Christian Puglisi is in the back.

http://www.restaurant-relae.dk

Jægersborggade 41, 2200 København, Denmark
+45 36 96 66 09

Delicious dishes (is saying delicious enough for such wonderful intense and nicely balanced flavours?) by Christian Puglisi.
This menu was served as part of the 5 years anniversary weekend celebration. Relæ was first open for public on August 20th 2010 and this was a reinterpretation of their first menu.

by Andreja Lajh

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