Richard Ekkebus will be welcoming Ferran Adria at Amber in Hong Kong

To celebrate The Landmark Mandarin Oriental, Hong Kong’s 10th anniversary, the exclusive ‘Friends of Amber’ series will host an extravagant dinner with Chef Ferran Adriá. Held for two evenings only on 23 and 24 October 2015, the event at the hotel’s Amber restaurant is also an opportunity to mark the publication of Ferran Adriá’s seven-volume elBulli 2005-2011, the catalogue raisonné that documents his most prolific years as a chef.

Ferran Adria. Photo by LE WEB PARIS.
Ferran Adria. Photo by LE WEB PARIS.

With a menu approved by Adriá, the dinner showcases how elBulli’s creative cuisine has influenced Amber’s cooking over the past 10 years. The 12-course dinner includes a Dom Perignon Champagne reception with snacks, and 10-glass drinks pairing, with an optional non-alcoholic pairing available.  Amber Executive Chef, Richard Ekkebus, and his team will serve dishes inspired by elBulli on china exclusively designed by leading Spanish Porcelain manufacturer, Pordamsa. Tickets cost HK$10,888 per person.

Richard Ekkebus. Photo: courtesy of The Landmark Mandarin Oriental Hong Kong
Richard Ekkebus. Photo: courtesy of The Landmark Mandarin Oriental Hong Kong

“The Landmark Mandarin Oriental is committed to offering diners a veritable world of memorable dining experiences,” shares Chef Ekkebus. “As we celebrate our 10th anniversary, we are doing this by bringing to Hong Kong the world’s most acclaimed international chefs who are, and have, revolutionised the culinary scene.”

Under Ekkebus’s management, Amber has been awarded two Michelin stars in the Michelin Guide Hong Kong & Macau every year since 2009, and is placed No.38 in the 2015 World’s 50 Best Restaurants, the only Hong Kong establishment listed.

Read more: http://www.mandarinoriental.com/

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