Gelinaz Stay In with Lukas Mraz

Gelinaz, the chef’s collective,  are back in town on the 3rd December. But this time, they are not travelling, they are staying “at home”. What travels this time, are their recipes. Each chef had to submit eight recipes that are typical for him/her, but she/he never served them at the restaurant yet. Those recipes were then shuffled and sent to another chef who will remix them in his/her own way and serve on the 3rd of December, for one night only, dishes inspired by those recipes to her/his guests. The guests and the chef will get to know whose recipes was interpreting the chef only at the end of the dinner through the Gelinaz ambassador who will attend the dinner (I will be that night the ambassador at the Aimsir restaurant in Ireland). Ambassadors will also take care of communication from the restaurants on that night, so if you are curious what is happening on the other side of the world, do follow us on Instagram (mine is here).


Lukas Mraz has received the recipes. And now?


What was your first thought when you read the recipes you received?


What do you think of them now?

I really like it because it is very challenging and I am excited how everything will go down.

If you had to choose an animal to describe them, what would it be?


How will you approach it?

We will approach it by adopting the recipes to our style, changing a lot of produce and technics. 

What will be the greatest challenge for you in this Gelinaz project? 

Out of 8 matrixes we will perhaps create and serve 13-16 new dishes which is challenging enough, and a Vienna based artist will be the first to eat each course that night and he will a la minute paint a cookbook which will be printed inside the restaurant on that night for each customer   😀

And what are you looking forward to?

I am looking forward to just do stuff that we might not do on a normal night, there are many ideas let’s see what happens.

After this event is behind you, what’s the next thing?
No idea hopefully still cooking :))))
Lukas will cook at Mraz & Sohn in Vienna. Tickets are available here.


PS Do check also Thomas Frebel, Felix SchellhornLuca FantinRichie Lin, Jonathan Tam, Prateek Sadhu,  Riccardo Camanini, Yoji TokuyoshiGabriela CamaraChiho Kanzaki & Marcello di Giacomo, Lorenzo, Stefano & BenedettoMicha SchäferAna Ros, Jose Avillez, Karime Lopez,  Angelo AglianoPhilip RachingerNiki NakayamaJeremy Chan,  Niko RomitoBo Songvisava & Dylan JonesAntonio GalapitoChristophe HardiquestAntonia Klugmann, Jordan BaileySelassie Atadika, Rodolfo GuzmanAlberto Landgraf, Virgilio Martinez,Alex Atala, Zaiyu Hasegawa and Santiago Lastra.

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