My favourite flavour. By Mark Jarvis.

Isle of Wight tomato and seaweed by Mark Jarvis (photo: courtesy of Mark Jarvis)
Isle of Wight tomato and seaweed by Mark Jarvis (photo: courtesy of Mark Jarvis)

This is a hard question as I don’t really have a favourite flavour – it depends on so many factors and it changes constantly.

What I really like is using vinegar and citrus when finishing a dish to give it that beautiful final lift.

At Anglo we always have a couple of infused vinegars, soy sauce, and a beautiful choice of infused oils. I love to play around with fruit based vinegars on the desserts – I am not really into sweet things and I find these vinegars to be a great way for balancing the sweetness.

I also like the simplicity of smoke as a flavour – it’s really identifiable and adds real character to the dish.

Mark Jarvis, Anglo (London, UK)

Mark Jarvis (photo; courtesy of Mark Jarvis)
Mark Jarvis (photo: courtesy of Mark Jarvis)

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