My Winter. By Mauro Colagreco

Chef Mauro colagreco at Restaurant Mirazur in Menton south of France
Chef Mauro Colagreco at Restaurant Mirazur in Menton, South of France. Photo: Anthony Lanneretonne

Seasonality plays a great influence on Mirazur’s menu. They spin around seasonality and minimal ingredients that focus on textures, flavors, temperatures and colors. The menu changes frequently and is mostly inspired by the ingredients whether it comes from Menton, France, Italy, or the restaurant’s organic herb, citrus fruit, vegetable garden directly below the restaurant.

My wintry dish is made with coloured potatoes, bottarga, capers and coffee sauce. The potatoes and the coffee sauce create this special seasonal frame and offer a savory journey capable of warming hearts and souls. The simplicity of this dish reveals the best out of these two star ingredients.

Mauro Colagreco, Mirazur (Menton, France)

Pommes de terre@Eduardo Torres.jpg
Pommes de terre / Potatoes. Photo: Eduardo Torres

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s