My favourite Flavour. By Modest Amaro

Snail / asparagus / juniper . Photo: Małgorzata Opala
Snail / asparagus / juniper . Photo: Małgorzata Opala

My favourite flavour has to be juniper. In Poland where 30% of the country is covered with forests, juniper is something as a signature. I use it in different dishes starting with rhubarb/herring/juniper over cabbage /goat’s cheese / juniper to dessert like aubergine /wild strawberry/ juniper. Despite working with very seasonal products I always find a space for juniper according to my calendar of nature – each time in a different form – green juniper berries to make juniper oil, needles for smoking and dark berries to infuse juices and deglaze with them …. Forest!

Modest Amaro, Atelier Amaro (Warsaw, Poland)

Modest Amaro. Photo: Małgorzata Opala
Modest Amaro. Photo: Jacek Poremba

2 thoughts on “My favourite Flavour. By Modest Amaro

  1. Appreciating the persistence you put into your blog and detailed information you provide.
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    Liked by 1 person

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