Noma. Copenhagen. 20th August 2015

Cabbage leaves and white currants
Cabbage leaves and white currants
Green shots of the season with scallop marinade
Green shots of the season with scallop marinade
Sweet peas, milk curd and sliced kelp
Sweet peas, milk curd and sliced kelp
Grilled onion
Grilled onion
Grilled baby corn with egg yolk and beef marinade
Grilled baby corn with egg yolk and beef marinade
New Danish potato and nettle
New Danish potato and nettle
Mulberry and rose
Flower tart
Flower tart
Sweet shrimps wrapped in nasturtium leaves
Sweet shrimps wrapped in nasturtium leaves
Mahogany clam and grains
Mahogany clam and grains
Monkfish liver
Monkfish liver
Pumpkin, rose petals and caviar
Pumpkin, rose petals and caviar

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Lobster and nasturtium
Lobster and nasturtium

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Roasted bone marrow
Roasted bone marrow
Berries and greens soaked in vinegar for a year
Berries and greens soaked in vinegar for a year
Rhubarb and sheep milk yoghurt
Rhubarb and sheep milk yoghurt
Forrest flavours and chocolate
Forrest flavours and chocolate
Eggnog
Eggnog
Noma after our dinner. Photo: Laura Lajh Prijatelj
Noma after our dinner. Photo: Laura Lajh Prijatelj

http://noma.dk

Strandgade 93, 1401 København K, Denmark
+45 32 96 32 97

Visit to Noma may start as an idea of a once in a lifetime experience, but food is so delicious, Rene Redzepi and his team are so wonderful, their ideas are so engaging and the entire experience so overwhelming, that after you leave Noma, you very likely start planning your next visit. Get ready for an eternal addiction!

by Andreja Lajh

Sweet peas, milk curd and sliced kelp at Noma. Photo: Laura Lajh Prijatelj.
Sweet peas, milk curd and sliced kelp at Noma.
Photo: Laura Lajh Prijatelj.

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