Cabbage leaves and white currantsGreen shots of the season with scallop marinadeSweet peas, milk curd and sliced kelpGrilled onionGrilled baby corn with egg yolk and beef marinadeNew Danish potato and nettleMulberry and roseFlower tartSweet shrimps wrapped in nasturtium leavesMahogany clam and grainsMonkfish liverPumpkin, rose petals and caviar
Lobster and nasturtium
Roasted bone marrowBerries and greens soaked in vinegar for a yearRhubarb and sheep milk yoghurtForrest flavours and chocolateEggnogNoma after our dinner. Photo: Laura Lajh Prijatelj
Visit to Noma may start as an idea of a once in a lifetime experience, but food is so delicious, Rene Redzepi and his team are so wonderful, their ideas are so engaging and the entire experience so overwhelming, that after you leave Noma, you very likely start planning your next visit. Get ready for an eternal addiction!
