Heimat, Paris. June 2015

Cappelletti with Parmigiano, smoked eel, chicken broth with verbena
Cappelletti with Parmigiano, smoked eel, chicken broth with verbena
Bruschetta with tomato, fromage blanc, anchovies in green, onions
Bruschetta with tomato, fromage blanc, anchovies in green, onions
Monkfish, cucumber, sea herbs, marrow, yuzu
Monkfish, cucumber, sea herbs, marrow, yuzu
Pigion/ aubergines/ arroche / blackberries
Pigion/ aubergines/ arroche / blackberries
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Choux, apricot, raspberry, basil
Aubergine, blackcurrant, vanilla
Aubergine, blackcurrant, vanilla

Heimat’s idea (Heimat in German means homeland) was to make you feel at home. And everything – from ambient and dishes to service really makes you feel relaxed and happy. Beautiful flavours, nice and happy people, pleasant ambient, lovely selection of wines.

Pictures are from our visit end of June 2015.

Head chef at that moment was Michele Farnesi who has three months later opened his restaurant Dilia.

http://heimatparis.com

37 Rue de Montpensier, 75001 Paris, France
+33 1 40 26 78 25

by Andreja Lajh

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