The Dairy. London. 6th December 2015

Crisp anchovy, lemon
Crisp anchovy, lemon
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Cornish crab, crisp potato, sea lettuce
Sandy carrot, roasted barley, raisin, sorrel
Sandy carrot, roasted barley, raisin, sorrel
Sourdough, smoked bone marrow butter, chicken liver mousse, cellar salumi
Sourdough, smoked bone marrow butter, chicken liver mousse, cellar salumi
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Applewood smoked eel, cucumber, fermented sorrel
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“Lady Hamilton” cod, salsify, dulse butter
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Game sausage, celeriac, toasted hazelnuts
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Chart Farm venison, Brogdale pear, crisp artichoke
Fig & rosewater ice cream sandwich
Fig leaf & rosewater ice cream sandwich
Roasted quince, buttermilk, burnt meringue, caraway
Roasted quince, buttermilk, burnt meringue, caraway
Ivy House milk tart, sloe, apple
Ivy House milk tart, sloe, apple
Salted caramel, cacao, malted barley ice cream
Salted caramel, cacao, malted barley ice cream
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Mini donuts
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A lovely wine pairing. Very happy to see included such a rarity as Marko Fon’s Malvazija
15 The Pavement, London, Clapham SW4 0HY
 .

If you like the flavours to be real and distinctive, if you really care about what you eat and love to enjoy your food in a relaxed ambient, The Dairy may be a perfect match for you. Chef proprietor Robin Gill and his team will take great care of both.

Our lunch was amazing – every dish was a lovely surprise. Each of them was utterly delicious and woke up curiosity and sweet expectation for the next one. The Dairy seems all about simplicity but the simplicity is just a trick – what you really get is a beautiful complexity captured in seemingly simple dishes which are bursting with flavours and lovely textures. I think I could stay there from morning to evening tasting the dishes and enjoying the lovely vibrant atmosphere …

by Andreja Lajh

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