Daniel Boulud and Mauro Colagreco at Bar Boulud

Daniel Boulud, French chef living in New York (his flagship restaurant Daniel has two Michelin stars) and Mauro Colagreco, Argentinian chef living in France (his flagship restaurant Mirazur has two Michelin stars and is on the 11th place on World’s 50 best restaurants) are two well known names in the food scene, so a dinner uniting both of them was promising an evening full of delicious flavours. And it was. Here are just some of the dishes (some appetizers are missing).

Dinner took place at Bar Boulud in London on the 3rd November.

Egg cauliflower and smoked eel by Mauro Colagreco
egg cauliflower and smoked eel by Mauro Colagreco
Calamari: calamari with bagna cauda sauce & artichokes textures by Mauro Colagreco
calamari: calamari with bagna cauda sauce & artichokes textures by Mauro Colagreco
Turbot aux topinambours: turbot, jerusalem artichoke mousseline, mushroom brunoise, piémont hazelnuts by Mauro Colagreco
turbot aux topinambours: turbot, jerusalem artichoke mousseline, mushroom brunoise, piémont hazelnuts by Mauro Colagreco
épigramme de veau aux capes: veal sweetbread, roasted veal loin, porcini mushroom cromesquis by Daniel Boulud
épigramme de veau aux capes: veal sweetbread, roasted veal loin, porcini mushroom cromesquis by Daniel Boulud
naranjo en flor: saffron mousseline, orange sorbet, almond foam by Mauro Colagreco
naranjo en flor: saffron mousseline, orange sorbet, almond foam by Mauro Colagreco

by Andreja Lajh

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