Great news for epicureans: Mirazur opens its doors this winter

Mirazur. Photo: Eduardo Torres
Mirazur. Photo: Eduardo Torres

If you are thinking of a quick escape from cold winter days to enjoy some soft Mediterranean breeze, now you have one more reason to do so.

Restaurant Mirazur in Menton (Côte d’Azur), a temple of delicious food created by Mauro Colagreco and a place of stunning views, will this year open its doors also for some days during the winter season. From 4th December until 10th January they will enchant their guests with the wonderful flavours of winter and offer a special menu for the end of the year.

Mauro’s flavours are real, intense and very personal, with a very strict respect of the seasons. This winter opening is exceptional and so one of the rare occasions to enjoy his creations based on the best winter ingredients. Something you shouldn’t miss if you find yourself in the area.

For more: http://www.mirazur.fr/

Mauro Colagreco on flavours: https://hautdegamme.net/2015/10/15/my-favourite-flavour-by-mauro-colagreco/

Restaurant Mirazur has two Michelin stars and is positioned on the 11th place on World’s 50 best restaurants.

The view from Mirazur. Photo: Stéphane Danna/Realis
The view from Mirazur. Photo: Stéphane Danna/Realis

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