Category: Events
Nerua Guggenheim Bilbao invites Mitsuharu Tsumura and Ana Ros for the second edition of ‘Ongietorri’
Conversations – the theme of 2018 Food On The Edge revealed at the Irish launch of the symposium in Dublin
See feel taste Anatolia with Philip Rachinger and Maksut Askar
Origins – Christophe Hardiquest and Gert de Mangeleer. Bon Bon. Brussels. 18th January 2018
See Feel Taste Anatolia with James Close and Maksut Askar
See feel taste Anatolia: with Ana Roš and Maksut Askar
How will we eat in 2050?
