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The Argentinian night in Paris – in pictures

Andreja Lajh / Haut de Gamme

As announced some days ago five great Argentinian chefs – Mauro Colagreco, Narda Lepez, Fernando Trocca, German Martitegui and Guido Tassi – have gathered in Paris to create an unforgettable utterly delicious 10 hands dinner which was masterfully paired with great cocktails by Tato Giovannone, the best Latin American barman, and great Argentinian wines wonderfully chosen by sommelière Paz Levinson, best American sommelier.

La picada, with salami brought from Argentina by Guido Tassi
Bloody Mar (Bloody Mary with sea flavours) was served with bread and “mate” – Barman was Tato Giovannoni
Grilled fennel, quince sorbet and nuts fermented milk by German Martitegui
Delicious marinated tongue with cachi paprika, alioli and cumin bread croute by Guido Tassi
Wonderful Chupin by Mauro Colagreco
Argentinian beef, chimichurris and corn by Fernando Trocca
Caramelised Squash, Creole nuts and fresh goat cheese – an unforgettable dessert by Narda Lepes

The event happened in fully booked Mauro Colagreco’s Parisian restaurant Grand Coeur on 5th November and I am hoping that it was not the last dinner of that kind. Food was delicious and atmosphere beautifully vibrant, an evening well worth the trip from London.

http://www.grandcoeur.paris

By Andreja Lajh

The Argentinian chefs. Photo: courtesy of Mauro Colagreco
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