Aduriz, Andoni Luis – Mugaritz (Errenteria, Spain) – ** Michelin, No. 9 / World’s 50 best restaurants 2017
Airaudo, Paulo – La Bottega (Geneva, Switzerland) – * Michelin
Alija, Josean – Nerua Guggenheim (Bilbao, Spain) – * Michelin, No.56 / World’s 50 best restaurants 2017
Amaro, Modest – Atelier Amaro (Warszawa, Poland) – * Michelin
Avillez, José – Belcanto (Lisbon, Portugal) – ** Michelin, No. 85 / World’s 50 best restaurants 2017
Bains, Sat – Restaurant Sat Bains (Nottingham, UK) – ** Michelin
Banks, Tommy – The Black Swan (Oldstead, UK) – * Michelin
Bignon, Arnaud – The Greenhouse (London, UK) – ** Michelin
Boer, Eugenio – Essenza (Milano, Italy)
Bottura, Massimo – Osteria Francescana (Modena, Italy) – *** Michelin, No. 2/ World’s 50 best restaurants 2017
Bowerman, Cristina – Glass Hostaria (Rome, Italy) – * Michelin
Bratovž, Janez – Restavracija JB (Ljubljana, Slovenia)
Burns, Daniel – Luksus (NYC, USA) – * Michelin
Camanini, Riccardo – Lido 84 (Gardone Riviera, Italy) – * Michelin
Caputo, Alfonso – Taverna del Capitano (Nerano, Italy) – * Michelin
Carreira, Leandro – opening soon (London, UK)
Cerea, Enrico – Da Vittorio (Brussaporto, Italy) – *** Michelin
Colagreco, Mauro – Mirazur (Menton, France) – ** Michelin, No. 4 / World’s 50 best restaurants 2017
Crippa, Enrico – Piazza Duomo (Alba, Italy) – *** Michelin, No. 15 / World’s 50 best restaurants 2017
Cunningham, Paul – Henne Kirkeby Kro (Henne, Denmark) – ** Michelin
De Mangeleer, Gert – Hertog Jan (Zedelgem, Belgium) – *** Michelin, No. 61 / World’s 50 best restaurants 2017
Doherty, Dan – Duck & Waffle (London, UK)
Ekkebus, Richard – Amber (Hong Kong) – ** Michelin, No 24/World’s 50 best restaurants 2017
Elverfeld, Sven – Aqua (Wolfsburg, Germany) – *** Michelin, No. 70 / World’s 50 best restaurants 2017
Fantin, Luca – Ristorante Luca Fantin at Bulgari Tokyo (Tokyo, Japan) – * Michelin
Farnesi, Michele – Dilia (Paris, France)
Filippou, Konstantin – Konstantin Filippou (Vienna, Austria) – *Michelin star
Flore, Roberto – Nordic Food Lab (Copenhagen, Denmark)
Gill, Robin – The Dairy (London, UK)
Grebaut, Bertrand – Septime (Paris, France) – * Michelin, No. 35 / World’s 50 best restaurants 2017
Guzman, Rodolfo – Borago (Santiago, Chile) – No. 42 / World’s 50 best restaurants 2017
Handling, Adam – The Frog (London, UK)
Hasegawa, Zaiyu – Den (Tokyo, Japan) – * Michelin, No. 45 / World’s 50 best restaurants 2017
Holmboe Bang, Esben – Maaemo (Oslo, Norway) – *** Michelin, No. 79 / World’s 50 best restaurants 2017
Iannotti, Giuseppe – Kresios (Telese, Italy) – * Michelin
Jarvis, Mark – Anglo (London, UK)
Kemble, Tom – Bonhams Restaurant (London, UK) – * Michelin
Klonowski, Adrian – Restauracja Metamorfoza (Gdansk, Poland)
Klugmann, Antonia – L’Argine di Vencò (Vencò, Italy) – * Michelin
Labron-Johnson, Merlin – Portland (London, UK) – * Michelin
Lastra Rodriguez, Santiago (cworking at Noma Mexico)
Laukkonen, Sasu – Chef & Sommelier (Helsinki, Finland) – * Michelin
Martinez, Virgilio – Central (Lima, Peru) – No. 5 / World’s 50 best restaurants 2017
McHale, Isaac – The Clove Club (London, UK) – * Michelin, No. 26 / World’s 50 best restaurants 2017
McMahon, JP – Aniar (Galway, Ireland) – * Michelin
Monti, Matteo – Rebelot del Pont (Milano, Italy)
Nagl, Lukas – Bootshaus Restaurant (Traunkirchen, Austria)
Oldani, Davide – D’O, (San Pietro all’Olmo di Cornaredo / MI, Italy) – * Michelin
Perdomo, Matias – Contraste (Milano, Italy)
Pereira, Leonardo – Lisbon (Portugal)
Prado, Diego – Basque Culinary Center (San Sebastian, Spain)
Puglisi, Christian – Relae (Copenhagen, Denmark) – * Michelin, No. 39 / World’s 50 best restaurants 2017
Rachinger, Philip – Mühltalhof (Neufelden, Austria)
Redzepi, Rene – Noma (Copenhagen, Denmark) – ** Michelin, No. 5 / World’s 50 best restaurants 2016 (closed)
Reitbauer, Heinz – Steiereck (Vienna, Austria) – ** Michelin, No. 10 / World’s 50 best restaurants 2017
Roca, Joan – El Celler de Can Roca (Girona, Spain) – *** Michelin, No. 3 / World’s 50 best restaurants 2017
Romito, Niko – Reale (Castel di Sangro AQ, Italy) – *** Michelin, No. 43 / World’s 50 best restaurants 2017
Roš, Ana – Hiša Franko (Staro selo pri Kobaridu, Slovenia) – No. 69 / World’s 50 best restaurants 2017
Silva, Alexandre – Loco (Lisbon, Portugal) – * Michelin
Skeet, Lee (about to open his restaurant in Cornwall)
Šiftar, Mojmir – Skipass Restavracija (Kranjska Gora, Slovenia)
Westcott, Lee – Typing Room (London, UK)
Williams, Alyn – Alyn Williams at the Westbury (London, UK) – * Michelin
Zonfrillo, Jock – Orana (Adelaide, Australia)