It’s white truffle season. If you love truffles you were for sure enjoying looking at Sven Elverfeld‘s autumn dish with white truffles published here. And if you enjoyed that, multiply now white truffles and imagine a whole mouthwatering tasting menu composed of stunning dishes with white truffles. A truffle paradise?

From 30th October until 8th November is Mirazur, Mauro Colagreco‘s flagship restaurant in Menton serving a special tasting menu dedicated to truffles:

Scallop carpaccio
Cabbage garden
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Crab & almonds
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Pigna beans
Quail egg
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Foie gras tortellini and poultry
Duck consommé
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Turbot
Texture of Jerusalem artichoke
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Roasted partridge
Einkorn risotto
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Chestnut
White chocolate and magnatum pico

€ 250 / Person | Drinks not included
wine pairing € 75

All dishes include white truffles.

Enjoy!

Bookings: http://www.mirazur.fr/