All you need for an unforgettable night is a great heart and some hard working hands. All conditions will be fulfilled on 5th November in Paris when 10 skillful hands will gather to cook a dinner full of Argentinian flavours spiced with passion and heart at Mauro Colagreco’s Parisian restaurant Grand Coeur in Marais.
The 10 hands dinner will be created by some of most exciting Argentinian chefs:
Mauro Colagreco, Narda Lepez, Fernando Trocca, German Martitegui and Guido Tassi.
As barman will show his skills Tato Giovannone, the best Latin American barman, wines instead will be masterfully paired with the dishes by sommelière Paz Levinson, best American sommelier.
If you are in London, try to catch Mauro Colagreco’s cooking together with Daniel Boulud at Bar Boulud on 3rd November. More: http://hautdegamme.net/2015/10/27/mauro-colagreco-daniel-boulud-at-bar-boulud-in-londnon/