When two great chefs unite for a one night only four hands dinner it’s always a good reason for celebration.

The Argentine born chef Mauro Colagreco from Mirazur, the two Michelin starred restaurant in Menton in the South of France (read his thoughts about flavours here), will join the Lyon born chef Daniel Boulud in London for a very special dinner. Daniel Boulud who has brought flavours of France to the U.S.A. is most known for his two Michelin starred flagship restaurant Daniel in New York.

Mauro Colagreco. Photo by: Eduardo Torres

The menu looks very promising:

amuse-bouches

***

• mc •
herb cream and trout eggs
corn textures and white truffle
egg cauliflower and smoked eel
• db •
pâté en croûte foie gras, chevreuil & cranberry
couteau à la niçoise
tartelette de betteraves au chèvre frais
***
• mc •
calamari
calamari with bagna cauda sauce
& artichokes textures
***
• mc •
turbot aux topinambours
turbot, jerusalem artichoke mousseline
mushroom brunoise, piémont hazelnuts
***
• db •
épigramme de veau aux cèpes
veal sweet bread, roasted veal loin
porcini mushroom cromesquis
***
• mc •
naranjo en flor
saffron mousseline, orange sorbet
almond foam

The fabulous dinner will happen on Tuesday 3rd November.

More: http://www.barboulud.com/

If you happen to be in Paris on 5th November, you can enjoy Mauro Colagreco’s Argentinian dinner: http://hautdegamme.net/2015/10/28/argentinian-night-in-paris-mauro-colagreco-co/